假如讓我說下去
台灣照片
平安夜 色戒夜
上文提到零晨三時,我與同事們在蘭桂坊喝完紅酒,突然接到一個SMS。這麼晚了,會是誰呢?想不到,竟然是Philip!他邀請我在平安夜一同出席Christmas ball!
不得了!現在該怎麼辦?Okay okay,冷靜!讓我立即發個短訊給他答應
The importance of killing processes in the right order
In the old days, we had a mail system with two problems: receiving SMTP mail took a couple of processesper connection, and the SMTP server had no timeout. The result thatour central mail server would slowly accumulate more and idle SMTPsession processes waiting on zombie PCs that had just yanked theconnection away, all of them chewing up memory, swap space, and so on;at the height of things, we might have more than a thousand idle SMTPconnections.
(Specifically, there was a process per
河內印象
我對越南的認識,主要來自幾部電影,西片 第一滴血 , 現代啟示錄 , 烈血焚城 ,,港產片有梁朝偉的 喋血街頭 ,周潤發的 英雄本色三之夕陽之歌 ,成長於八十年代的男孩真的很難避開以上電影
繼續思考另類媒體連結可能
SNI doesn't work in practice
A while back I talked about why SSL and name-based virtual hosts don'tget along , and a commentator pointed me at the 'ServerName Indication' (SNI) SSL extension to deal with this. The approachSNI takes is for the client to send the server name(s) it wants to talkto as part of the initial handshake; a SNI-aware server can use this topick the right server certificate right away.
(The whole thing is described in RFC 4366 and
Please don't make me pick an account name
I just got through registering with yet another website. It was a pain,because they made me pick an account name.
There's two problems with account names. First, they matter becausethey're public identities; they say something about you to onlookers,so you care what your account name is. Second, at least for me, they'rehard to come up with.
My first and second choices are almost always taken; three letter namesusually go fast, if the system even allows them
Kept in the Dark
Over the last six months, dark chocolate hit the headlines of at least two top medical journals (including the Journal of the American Medical Association and Circulation ); researchers have shown that eating dark chocolate can improve our blood vessels and lower our blood pressure, by virtue of its flavanol content. Surely this good news is fantastic if you - like my wife - happen to be a lover of dark chocolate. That