Black ingenuity shaped many North American dishes. Now these educators are on a mission to share that history

CBC News | Aug. 22, 2021, 4 a.m. | Original

The way West Africans shaped North American cuisine is only now coming into focus, says food historian Michael Twitty. He and African Nova Scotian Wendie L. Wilson are on a mission to celebrate their ancestors’ ingenuity with food.

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