Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue about which place makes the best version, and which cuts of beef they prefer, because these shops sell more than just brisket. In addition to beef in a light broth, they also offer curried beef or tendon, which makes for a nice change. For braised dishes, I normally use brisket, but the quality of the dish depends on which part of the brisket you get. The...