Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can be, if you don’t cook it and season it correctly, but the same could be said about any other ingredient, including all types of meat or seafood. This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying, healthy main course,...