The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in Portugal as well, they are slightly different from those found in Macau. The egg tarts from Portugal and Macau are very different from the Cantonese daan taat, the variety you are most likely to find in Chinese bakeries in Hong Kong and abroad. The Cantonese type is delicate and pure – much like the cuisine – and...