Chicken breast is one of the foods I would never order in a restaurant, and the only time I am certain that I can eat it without wishing for something else is when I cook it myself, which I rarely do. People tend to overcook chicken, because they are afraid of getting salmonella or another food-born illness that usually comes from the way the meat is processed. Overcooked dark meat is still edible, but overcooked chicken breast is dry and stringy. Brining chicken breast not only adds flavour, it...