This dessert has several components to prepare, but none of them are difficult. It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian countries and is often called specific names according to the type of palm the sap is harvested from: look for names such as gula melaka in Malaysia, gula jawa in Indonesia, and nam taan peep in Thailand. You can substitute unrefined cane sugar. You can often find peeled pineapple in the market, which saves...