Singaporean founder may dilute stake to save Hong Kong eatery run by disabled
A social enterprise restaurant in Hong Kong has renewed its call for a local partner to continue its mission of supporting people with disabilities, with its founder considering diluting his stake in the Singapore-based business as a last resort to raise funds. Dignity Kitchen founder Koh Seng Choon, who underwent heart surgery in March and could no longer fly frequently to manage the business, received more than 30 inquiries after he made an open plea on social media in June for a local...